Streusel Pound Cake

written by CrockPot Cooking | May 13, 2019

Ingredients

1 pkg. pound cake mix (16 oz.) size
1/4 c. packed brown sugar
1 tbsp. flour
1/4 c. finely chopped pecans
1 tsp. cinnamon

Directions

Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin. Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter. Place can in slow cooker/Crock Pot. Cover top of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours.