Chunk Style Applesauce

written by CrockPot Cooking | February 24, 2015

Ingredients

8 to 10 large cooking apples, peeled, cored, and sliced or cut in chunks
1/2 cup water
1 tsp cinnamon
1/2 to 1 cup sugar

Directions

Put ingredients in Crock-Pot. Cover; cook on Low 8 to 10 hours. (High: 3 to 4 hours.) Serve warm. Add cream if desired.