Curried Fruit Bake

written by CrockPot Cooking | June 22, 2019

Ingredients

1 package prunes, (16 oz) pitted
1 package dried apricots (11 oz)
2 cans pineapple chunks (13 1/2 oz) drained
1 can peaches; sliced (1 lb 13 oz)
1 cup brown sugar
1/2 teaspoon curry powder
14 ounces ginger ale

Directions

Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.