CrockPot Lamb Chops

Ingredients

2 Tablespoons Vegetable Oil
6 Whole Lamb Chops
½ Cup Orange Juice
2 Tablespoons Cornstarch
2 Tablespoons Honey
1 Teaspoon Kosher Salt
1 Teaspoon Orange Zest
¼ Teaspoon Dried Thyme

Directions

Brown the lamb chops on both sides in the vegetable oil.

In bowl combine orange Juice, cornstarch, honey, kosher salt, orange zest and dried thyme and whisk together until combined.

Pour a small amount in bottom of a 5 quart or larger slow cooker.

Place a few of the lamb chops at bottom of crock-pot and then pour more of the orange juice mixture on them.

Place the remaining lamb chops in crock pot, and pour remaining orange juice mixture on top of all the lamb chops covering well. Cover.

I cooked on high for 3 hours and then turned on low for 30 minutes.

Watch carefully if you cook on high, that they don’t overcook, if needs be turn it on low sooner.

You can also cook on low for 7-8 hours.