Sweet Lamb Curry

written by CrockPot Cooking | March 24, 2020

Ingredients

2 pounds diced lamb
1 large onion diced
2 cloves garlic minced
3 tsp mild curry powder
1/2 tsp minced ginger
2 small green granny smith cooking apples, pealed, cored and diced
1/2 cup beef stock liquid
1/2 cup fruit chutney
Cornflour to thicken

Directions

Place all ingredients (except cornflour) into slow cooker

Cook on HIGH for 2hrs then LOW for 3hrs

This dish would be OK cooked longer on just low also if you are not there to change it or wish it to cook all day

1/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form a paste and stir through dish. Leave lid slightly ajar for that last half hour to thicken.