Autumn Pork Roast

written by CrockPot Cooking | May 8, 2013

Ingredients

3 to 4 lb. pork roast
salt & pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Directions

Sprinkle roast with salt and pepper. Place in slow cooker or Crock Pot. Combine remaining ingredients; spoon over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.