Cabbage and Bratwurst

written by CrockPot Cooking | May 8, 2013

Ingredients

5 to 6 links bratwurst sausage
1 medium head cabbage, coarsely shredded
1 large onion
1/2 cup creamy honey-mustard dressing
1/4 cup applesauce or apple cider
1 to 2 teaspoons caraway seed
1/2 teaspoon celery seed
salt and pepper to taste

Directions

Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the Crock Pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.