Chinese Style Country Ribs

written by CrockPot Cooking | May 8, 2013

Ingredients

1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
1 garlic clove, crushed
4 pounds spareribs, country style

Directions

Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.