Crock Pot Pork Chops With Mushroom Soup
Ingredients
2 tablespoons olive oil divided
1 small onion ½ cup chopped onion
6 pork chops, bone in or boneless about 2 pounds
Salt and pepper to taste
½ teaspoon garlic powder
1 can cream of mushroom soup 10.5 ounces
1 can cream of celery soup 10.5 ounces
Directions
Heat 1 tablespoon olive oil in large skillet over medium-high heat.
Add onions and cook until soft and translucent, about 3 minutes. Then add remaining olive oil.
Add the pork chops to the frying pan in single layer, seasoning with salt, pepper and garlic powder.
Brown pork chops on both sides, for about 3 minutes per side.
Put the browned pork chops in the insert of the slow cooker.
In a small bowl, whisk together soups until they are smooth and creamy. Pour the soup mixture over pork chops.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve the crockpot pork chops immediately with mashed potatoes or white rice.