CrockPot Citrus Chipotle Pulled Pork

Ingredients

4 Pounds Pork Shoulder Roast
24 Ounces Bottled Barbecue Sauce (your favorite brand)
7 Ounces Canned Chipotle Peppers In Adobo Sauce (*see note)
2 Large Oranges (zested and juiced)

Directions

INSTRUCTIONS
Place the pork shoulder roast in the bottom of a 6 quart or larger oval crock-pot.

Meanwhile, in a blender blend together the barbecue sauce, chipotle peppers in adobo sauce, orange zest and orange juice from the 2 oranges.

Pour sauce over meat in slow cooker.

Cover and cook on LOW for 10 to 12 hours or HIGH 5 to 6 hours.

Remove cooked meat from the crock-pot and place on a rimmed baking sheet.

Pour sauce from the slow cooker into a small mixing bowl, skim off as much fat as you can from the sauce and set sauce aside.

Allow the meat to rest for approximately 20 minutes and then shred meat away from the bone with a fork.

Place meat back into crockpot and add as much or as little of the reserved sauce to your meat depending on how saucy you like your meat.

Place cooked meat on rolls or buns and serve.