CrockPot Creamy Italian Pork Chops

Ingredients

6 Whole Pork Chops
1 Envelope Italian Dressing & Seasoning Mix
1 Medium Yellow Onion (Diced)
10.75 Ounces Canned Cream Of Chicken Soup
2 Dashes Ground Paprika

Directions

Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.

In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.

Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.

Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.