CrockPot Orange Soda Ham
Ingredients
3 – 4 Pounds Bone-In Ham
2 liters Orange Soda (any brand)
Directions
Place ham in a 6 quart or larger slow cooker.
Pour enough orange soda over the slow cooker until the soda reaches about 2/3 of the way up the sides of your slow cooker. You may have soda left over.
Cover and cook on LOW for 8 to 10 hours or until the internal temperature of the ham reaches 165° F (74°C) on an instant read meat thermometer.
Using oven mitts, carefully remove the slow cooker insert from the base and drain off and discard the liquid.
Place ham on a platter and tent the ham with aluminum foil. Allow the ham to rest for 10 to 15 minutes.
Carve the ham and serve. Reserve the ham bone to use in soups for later if desired.