CrockPot Polish Dinner
Ingredients
24 Ounces Sauerkraut (bagged, canned or jarred)
ΒΌ Cup Dark Brown Sugar
2 Pounds Polish Sausage Links (or kielbasa)
24 Ounces Frozen Pierogies
Directions
Place sauerkraut in bottom of of a 5 quart or larger slow cooker.
Top with brown sugar.
Add polish sausage links on top of brown sugar and sauerkraut.
Cover and cook on LOW for 4 hours.
Add frozen pierogies and cook for about another 2 hours.
Dinner is ready when pierogies are cooked through.