CrockPot Split Pea Soup

written by CrockPot Cooking | November 6, 2023

Ingredients

2 Pounds Dried Split Peas
64 Ounces Low-Sodium Chicken Broth
1 Pound Carrots (Diced)
1 Medium Yellow Onion (Peeled And Finely Diced)
1 Pound Ham (Diced)
Salt And Pepper (To Taste)

Directions

Add split peas, chicken broth, carrots, onion and ham to a 5 quart or larger slow cooker.

Cover and cook on LOW for 6 to 8 hours until peas break down and soup becomes very thick.

Add water to loosen, if necessary.

To help peas break down, about 5 hours in, use a potato masher to break them up.

Taste soup and season with salt and pepper if needed.