Finger Licking Slow Cooker Country Style Ribs

Ingredients

3 pounds boneless country-style pork ribs
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon paprika
1 cup peach preserves
½ cup honey
1 ½ cups BBQ sauce

Directions

Place the ribs in your crock pot.

Sprinkle the brown sugar, onion powder, garlic salt, and paprika over the ribs.

Combine the peach preserves, honey, and BBQ sauce in a medium bowl.

Pour the sauce over the ribs.

Cook on low for 6-8 hours.

Optional: Put the cooked ribs on a foil-lined baking sheet and baste with some of the sauce from the slow cooker. Place the ribs under the broiler for about 5 minutes until lightly browned.

Garnish with parsley and serve over mashed potatoes or rice with the sweet, rich sauce spooned on top.