Honey Garlic Mustard Glazed Ham

written by CrockPot Cooking | January 18, 2016

Ingredients

8-9 pound precooked spiral cut ham, bone in
1 cup honey
½ cup Dijon mustard
3 Tablespoons Worcestershire sauce
1 tablespoons minced garlic
1 teaspoon garlic salt

Directions

Combine honey, Dijon mustard, Worcestershire sauce, minced garlic in a blender and pulse until smooth. Reserve ½ cup of the sauce to pour on top at the end.

Place ham face down in the slow cooker and pour glaze on top. Cook on low for 3-4 hours or until heated through. Pour the reserved glaze on top right before serving.