Mexican Pork Roast

written by CrockPot Cooking | October 25, 2019

Ingredients

3 to 5 pound Pork roast
2 Cans chicken broth
1 Cup salsa
1 Envelope onion soup mix

Directions

Add all ingredients and cook on high 4-6 hours. Lower heat as needed. The meat should peel apart easily. Gravy can be made by using broth mixed with cornstarch and water.