Moist Cranberry Pork Roast

written by CrockPot Cooking | November 23, 2024

Ingredients

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Directions

Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper.

Combine the remaining ingredients; pour over roast.

Cover and cook on low for 4-5 hours or until a thermometer reads 160°.

Let stand 10 minutes before slicing.