Pork Carnitas

written by CrockPot Cooking | January 13, 2016

Ingredients

1 med onion, diced
1 tsp cumin
1 (16 oz) jar salsa
1 (10 oz) can Ro-Tel
Tortillas
Toppings – cheese, salsa, sour cream, lettuce, avocado ect

Directions

Place the roast and onion in crock pot. Sprinkle in cumin, then add salsa & Ro-Tel.

Cook on low 8-10 hours.

Once cooked, remove roast from crock pot and shred. Drain juice out of crock pot, reserving some in a small bowl. Leave onions & tomatoes in crock pot.

Add meat back in the crock pot & stir. Add some of the reserved juice back in.

Serve on tortillas with desired toppings.