Root Beer Pulled Pork Sandwiches

written by CrockPot Cooking | February 6, 2024

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Directions

Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours.

Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.