Sausage & Peppers

written by CrockPot Cooking | January 13, 2016

Ingredients

12 oz pkg Italian sausage, cut into ΒΌ in piece
1 green pepper, diced
1 red pepper, diced
1 small onion, diced
2 garlic cloves, minced
1 can Italian diced tomatoes
1 Tbsp Italian seasoning

Directions

Combine all ingredients in a crock-pot and cook on low 6-8 hours.

Serve over spaghetti, or rice..