Shredded Pork with Beans

written by CrockPot Cooking | February 6, 2024

Ingredients

3 pounds pork tenderloins, cut into 3-inch lengths
2 cans (15 ounces each) black beans, rinsed and drained
1 jar (24 ounces) picante sauce
Hot cooked rice, optional

Directions

In a 5-qt. slow cooker, place pork, beans and picante sauce.

Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker.

Serve with rice if desired.