Slow Cooker Cheddar Ale and Bratwurst Soup

Ingredients

1 C yellow onion, chopped
2 cloves garlic, minced
4 C potatoes, optional
1/2 C carrot, shredded
1/4 tsp ground pepper
1/2 tsp salt
1/2 tsp dry mustard
10 oz sharp cheddar cheese
4 C chicken broth
1 tbsp unsalted butter
16-19 oz Bratwurst
12 oz ale
1 C heavy cream
1/2 C all purpose flour

Directions

To your slow cooker add chopped onion, minced garlic, carrots and optional potatoes. If using potatoes, peel and slice into 1 inch cubes. Sprinkle with seasonings and shredded cheese. Pour in chicken broth and beer. Cover and begin cooking for 4 hours on high, or 8 on low.

Meanwhile, in a skillet over medium high heat melt butter. Add whole bratwurst, searing on each side. Remove, slicing into 1/2 inch pieces. Return to skillet to sear on each side. Remove and slice each piece in half. Carefully add to slow cooker. Cover and continue cooking.

In your last 30 minutes of cooking, remove 1/2 cup liquid to a large bowl. To it add flour and heavy cream. Stir well. Return to slow cooker giving a good stir and replacing cover to finish cooking.

Serve hot.