Slow Cooker Italian Sausage

written by CrockPot Cooking | June 30, 2020

Ingredients

2 – 14 ounce packs Italian Sausage (sweet, mild, or hot)
1 large onion, finely chopped
2 – 1/2 pounds Red or New Potatoes
2 – 24 ounce bags of frozen green beans
1 cup Italian Dressing
1 tablespoon Italian Seasoning.

Directions

Wash and remove the bad places from the potatoes.

Place the potatoes in the bottom of a 6 quart slow cooker. This recipe will not fit in anything smaller.

Slice Sausage into bite size pieces and add it to the slow cooker on top of the potatoes.

Add the onion, pepper, and Italian seasoning.

Add the frozen green beans and Italian dressing.

Cover and cook on high for 5 hours until potatoes are fork tender.