Slow Cooker Sriracha Honey Garlic Pork Chops

Ingredients

4 pork chops , 1” thick, boneless
3/4 Cup honey
2 Tablespoon Sriracha
3/4 Cup soy sauce
1/4 Cup hoisin sauce
3 Cloves garlic
1 Tablespoon ginger, grated
1 Teaspoon salt, kosher
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder
2 Teaspoon sesame seeds
1 Bunch parsley, fresh, as garnish

Directions

Heat a pan over high heat.

Season pork chops with pepper and garlic powder. Sear both sides of the pork chops for 2 minutes per side. Place into the bottom of the slow cooker

In A small mixing bowl, combine honey, Sriracha, soy sauce, and hoisin sauce. Whisk, then pour over the pork chops. Add crushed garlic and grated ginger. Cover, then cook on low for 5 hours.

Remove pork chops from the slow cooker. Garnish with sesame seeds and fresh parsley.