Saffron Rice

written by CrockPot Cooking | September 8, 2017

Ingredients

2 cups long-grain converted rice, uncooked
4 1/2 cups water
1/4 cup butter, melted
3/4 teaspoons saffron threads
2 teaspoons salt

Directions

Combine all ingredients in a Crock Pot and stir well. Cover and cook on low for 8 to 9 hours.