Slow Cooker Spanish Rice

written by CrockPot Cooking | March 25, 2020

Ingredients

1 cup long grain rice (uncooked)
1 cup water
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced or grated
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (14.5 oz) can diced tomatoes (undrained)

Directions

Spray a 4 quart slow cooker with cooking spray. Mix together all of the ingredients in the slow cooker.

Cover and cook on low for 2 to 3 hours, or until the rice is tender and the liquid has been absorbed.