Salmon Cheese Loaf

written by CrockPot Cooking | July 12, 2015

Ingredients

1 (16 oz.) can salmon, drained with bones removed
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. bread crumbs
2 eggs, beaten
1 c. grated American cheese
1 tbsp. lemon juice
1 tbsp. dry minced onion

Directions

Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased crockpot and shape into rounded loaf. Cover and cook high 1 hour then low 3 to 5 hours.