Slow Cooker Buttermilk Polenta

Ingredients

1 cup polenta
4 cups cold water
4 tablespoons butter
1 tablespoon Better than Bouillon chicken flavor
1 cup buttermilk

Directions

Put the polenta in your slow cooker and add the water while stirring. Add the butter and Better than Bouillon. Turn the slow cooker to high and cook for 1 1/2 hours or until liquid is gone (but before it starts “frying”).

Add the buttermilk and stir to combine. Turn the slow cooker to low and cook for another 30-60 minutes, until the polenta is smooth and creamy, but not soupy.

Serve hot.