Slow Cooker Cornbread Stuffing

Ingredients

6 oz box cornbread stuffing mix prepared according to package directions
10 slices potato bread cubed
4 eggs beaten
2 stalks celery diced
2 10.75 oz cans cream of chicken soup
1 tbsp ground sage
3 cups chicken broth

Directions

Transfer prepared stuffing mix to Crockpot.

Add in cubed bread, eggs, celery, soup, sage, and chicken broth.

Stir well. Cover and cook on low 4 hours.

Switch to “keep warm” setting until ready to serve.