Broccoli Cheddar Soup

written by CrockPot Cooking | November 7, 2024

Ingredients

32 oz frozen broccoli (fresh doesn’t stand up well)
1 16 oz can of cream of chicken
1 16 oz can of cream of mushroom
1 small sliced yellow onion
2 gloves garlic minced (1.5 tsp)
1 (14 oz) can of chicken broth
1/4 stick butter
1 SMALL block Velveeta cheese
1 Tsp flour
Salt and pepper to taste

Directions

Mince the garlic, slice onion finely, and throw it all in crock along with everything else. Velveeta breaks up best of cut in small blocks. Cook on high for 4-5 hrs