Broccoli & Cheese Soup

written by CrockPot Cooking | May 10, 2013

Ingredients

2 c. cooked noodles
1 (10 oz.) pkg. frozen chopped broccoli,thawed
3 tbsp. chopped onions
2 tbsp. butter
1 tbsp. flour
2 cups shredded American cheese
salt to taste
5 1/2 c. milk

Directions

Combine all ingredients in slow cooker. Stir well. Cook on low for 4 hours.