Slow Cooker Pumpkin Beer Chili

Ingredients

3/4 lb ground beef
1/2 C yellow onion, chopped
1/2 C green bell pepper, chopped
2 cloves garlic, minced
7 oz whole kernel corn, drained
15 oz black beans, drained and rinsed well
15 oz kidney beans, drained and rinsed well
15 oz petite diced tomatoes, undrained
2 1/2 tsp salt, divided
1 1/2 tsp pepper, divided
1 C pumpkin puree
1/4 tsp nutmeg
1/8 tsp allspice
Pinch cloves
8 oz pumpkin beer

Directions

Cook and crumble beef in a large skillet, seasoning with 1/2 tsp salt and 1/2 tsp pepper. Drain of any excess fat.

Transfer beef and all remaining ingredients to the bowl of a 5-6 quart slow cooker. Stir gently to combine. Cook on high for 4 hours or low for 8.

Serve warm.