Slow Cooker Sausage and Poblano Chili

Ingredients

3/4 lb Italian sausage
1/2 C yellow onion, chopped
2 poblano chiles, seeds removed and chopped
1/2 C yellow bell pepper, chopped
3 cloves garlic, minced
7 oz can whole kernel corn, drained
15 oz can black beans, drained and rinsed well
15 oz can pinto beans, drained and rinsed
30 oz petite diced tomatoes, undrained
1 tsp salt
1/2 tsp ground black pepper
1 tsp chili powder
1 1/2 tsp oregano
1/2 tsp red pepper flakes, optional
1 C chicken stock

Directions

Add all ingredients to the slow cooker, minus sausage.

If using sausage links, remove casings. Cook sausage in a large skillet over medium heat. Break apart meat into bite size pieces, cooking until lightly browned. Add to slow cooker.

Cook for 4 hours on high or 8 hours on low. Serve warm with optional corn chips, sour cream or cheese.