Crock Pot Onion Soup

written by CrockPot Cooking | May 10, 2013

Ingredients

1 qt. beef bouillon
3 c. onion, sliced
1/4 c. butter
1 tsp. salt
1 tbsp. sugar
2 tbsp. flour
1/4 c. dry vermouth or cognac
1 c. Parmesan or Mozzarella

Directions

Pour bouillon in crock, cover, set on high. Cook onions in large skillet in butter for about 15 minutes. When feels done to desired consistency add sugar and salt, this will brown them, then add flour. Add to crock with Vermouth and cook for 3 hours.

Ladle soup into bowls and sprinkle with cheese. Melt under broiler or in microwave.