Slow Cooker Tomato Tortellini Soup

written by CrockPot Cooking | March 24, 2020

Ingredients

1 lb Italian sausage
1 (32-oz) container chicken broth
1 (28-oz) can petite diced tomatoes
2 (10.75-oz) cans tomato soup
2 (8-oz) containers chive and onion cream cheese spread, softened
1 (18-oz) package refrigerated cheese tortellini, uncooked

Directions

In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.

Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.

Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.