Slow Cooker Vegetable Soup

Ingredients

1 small onion chopped
2 cups of frozen mixed vegetables
½ can of chopped tomatoes
1 medium potato peeled, cubed
1 bay leaf
¼ teaspoon dried Italian seasoning
½ teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon pepper
2 cups vegetable stock

Directions

In a slow cooker, add the chopped onion, frozen vegetables, canned tomatoes, potatoes, bay leaf, Italian seasoning, minced garlic, salt, and pepper.

Pour the vegetable stock over the ingredients in the slow cooker.

Set your slow cooker to Low setting and cover with the lid. Cook for 4-6 hours for a thorough simmer or on high setting for 2-3 hours for a quicker soup.

About 30 minutes before serving, check the potatoes for tenderness. They should be soft when pierced with a fork.

Adjust seasoning for salt and pepper and serve.