Taco Soup

written by CrockPot Cooking | September 29, 2013

Ingredients

1 lb ground beef
1 16 oz can kidney beans
1 11 oz can niblet corn
1 10 oz can rotel tomatoes
1 small pkg taco seasoning
1 28 oz can tomatoes
1 sm can chopped chile peppers
1 16 oz can pinto beans
1 sm pkg hidden valley ranch dressing

Directions

Brown the ground beef and drain. add all other ingredients and stir (do not drain cans before adding). simmer in Crock Pot on low for 6-8 hours. Serve with taco chips or Mexican cornbread.