Vegetable Gumbo

written by CrockPot Cooking | January 2, 2022

Ingredients

1 onion, chopped
1/2 green pepper, diced
2 ribs celery, diced
1 garlic clove, minced
1 pound okra, sliced, fresh, frozen
1 pound tomatoes, fresh, or canned
2 cups corn, fresh, frozen, canned
1 teaspoon vegetable bouillon granules
1/2 cup white grape juice
1/2 cup water
1/4 teaspoon Tabasco sauce
1/4 teaspoon paprika
2 tablespoons fresh chopped parsley
1 tablespoon basil or rosemary, minced
vegetable coating spray

Directions

In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cover and simmer gently until corn and okra are done. (or simmer in Crock Pot 6-7 hours)