Wild Western Chili Soup

Ingredients

1 1/2 lb. ground beef
1 cup chopped onion
2 medium cloves garlic,minced
1 can beef broth
2 cans tomato soup
1 soup can water
2 cans (15 1/2 oz. ea.) kidney beans, undrained
3 cups cooked elbow macaroni
3 tbs. chili powder
2 tbs. vinegar

Directions

In large heavy pan, brown beef and cook onion with garlic until tender (use shortening if necessary). Stir to separate meat. Add remaining ingredients. Simmer for 30 minutes; stir occasionally.