Beef Stew

written by CrockPot Cooking | December 14, 2019

Ingredients

3 carrots, cut up
3 potatoes, cut up
2 lb beef chuck or stew meat in 1 1/2 inch cubes
1 c water or beef stock
1 t worcestershire
1 garlic clove
1 bay leaf
salt to taste
1/2 ts pepper
1 t paprika
3 onions, quartered
1 Celery stalk, cut up

Directions

Put all ingredients in Crock Pot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours. (High 5-6 hours)