Chalupa

Ingredients

1 lb. pinto beans
3 lbs pork roast
7 cups water
1/2 cup chopped onion
2 cloves garlic minced
1 Tbsp salt
2 Tbsp chili powder
1 Tbsp cumin
1 tsp oregano
1 can chopped green chilies
corn chips

Directions

Put all ingredients except corn chips in crock pot. Cover and cook until roast falls apart and beans are done. Uncover and cook about 1/2 hour until the desired thickness. Serve with corn chips and pass condiments for choice of topping; (chopped tomato, chopped onion, shredded lettuce, grated cheese, chopped avocado, taco sauce)