Country Stew

Ingredients

2 lbs. beef cuts
5 carrots, sliced
3 cut onions
6 potatoes, cut up
3 ribs celery, sliced
28 oz. can whole tomatoes cut up (juice also)
1 c. water
6 tbsp. minute tapioca
3 tbsp. Worcestershire sauce
pepper and salt to taste
ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas

Directions

Put all ingredients except peas into a slow cooker. Mix all the above together in the slow cooker/Crock Pot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving.