Cowboy Stew

written by CrockPot Cooking | March 13, 2020

Ingredients

1 pound ground beef
3/4 cup chopped onion
1 green bell pepper, chopped
1 can (15 ounces) chili beans
1 can (15 ounces) pork & beans
1 can (approx. 15 ounces) cream-style corn
2 (8 oz.) can tomato sauce

Directions

In a skillet, brown ground beef, onion, and bell pepper together. Drain well. Combine all ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours.