Curried Beef Stew

written by CrockPot Cooking | July 15, 2016

Ingredients

1 cup small whole onions, peeled
1 cup fresh baby carrots
12 small new potatoes, cut in half (about 4 cups)
2 pounds boneless beef chuck steak, cut into 1 1/2 inch pieces
1 14.5 ounce can diced tomatoes, undrained
1/2 cup apple juice
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In 3 1/2-4 quart slow cooker/Crock Pot, layer onions, carrots and potatoes.

Place beef over vegetables. In medium bowl, combine all remaining ingredients; mix well.

Pour over beef. Cover; cook on low setting for 8-10 hours.