Rabbit or Pheasant Stew

written by CrockPot Cooking | February 5, 2025

Ingredients

1 or 2 rabbits or pheasants
Salt, pepper and paprika to taste
1 c. sour cream
1 c. cream of mushroom soup
1/4 tsp. Worcestershire sauce
2 tbsp. dried onions

Directions

Season cut up meat.

Mix sour cream, soup and Worcestershire sauce.

Add instant onions.

Cook in slow cooker on low for 8 hours.