Cranberry Turkey

written by CrockPot Cooking | March 7, 2016

Ingredients

One thawed turkey breast (you can use frozen)
1 envelope lipton onion soup mix
1 can cranberry sauce

Directions

Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hrs., then on low for 7 hrs. If you use frozen, cook on high for 2 hrs., then on low for 10 hrs. or more.