Crockpot Turkey Wings

written by CrockPot Cooking | May 7, 2020

Ingredients

4 turkey wings
Dash kosher salt
Dash freshly ground black pepper
1 tablespoon olive oil
1 medium onion (chopped, about 1 cup)
1/2 cup celery (diced)
1/2 cup carrots (diced)
2 (10 1/4-ounce)​ cans condensed cream of chicken soup
1 (10 1/4-ounce) soup can of water

Directions

Gather the ingredients.

Cut turkey wings at joints and discard wing tips.

Sprinkle the wings all over with salt and pepper.

Heat the oil in a large skillet over medium heat. When the oil is hot, add the turkey wing pieces and brown on all sides. This will take approximately 10 minutes.

Put the chopped onion, celery, and carrots in the bottom of the slow cooker.

Top with the browned wings.

Combine the cream of chicken soup with water and pour over the wings.

Cover the crockpot and cook for about 3 to 4 hours on High, or until turkey wings are done.