Wine Braised Turkey Breast

written by CrockPot Cooking | August 19, 2016

Ingredients

1 whole boneless turkey breast (about 3 pounds)
1 medium onion, halved and thinly sliced
1/2 teaspoon thyme
1 large clove garlic, thinly sliced
salt and pepper to taste
1/4 cup Madeira wine
1 tablespoon honey
1 to 2 ounces dried mushrooms, such as Porcini, soaked in 1/4 cup water
1 tablespoon cornstarch mixed with with 2 tablespoons cold water

Directions

Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in slow cooker/Crock Pot; add onion, thyme, garlic, salt & pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on low for 8 to 10 hours. During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.