Creamed Corn

written by CrockPot Cooking | February 6, 2024

Ingredients

2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients.

Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender.

Stir just before serving.